Founded by Chef Patron Paul Askew, The Art of Wine has grown from the dedication and commitment to culinary excellence at his acclaimed Art School Restaurant. The fusion of fresh, wholesome produce with his expert selection of the finest wines have achieved many award-winning accolades. To provide these same award-winning signature wines. It provides our clients with the assurance that every wine has been selected for its guaranteed aroma and taste.
We pride ourselves in providing the very best in service, response and quality produce. Our expertly selected award winning stock is held in class A bonded storage in London and the North West of England, providing orders under duty suspension to bonded clients, or can deliver to client distribution points upon request.
Our knowledge of wine means that we can provide a selection service ideally suited to your customer and have our own wine tasting suite where sampling and selection is carried out under the guidance of our in-house sommelier and our Patron. Creating the perfect wine lists and recommendations is vital to ensure the right wines for each and every occasion.
Because of our award winning culinary expertise, we offer a reference and training service that can provide assistance to your own customer facing staff in providing your customers with the guidance in wine selection for every occasion.
Increasingly, the demand for organic products is becoming a major buying factor, we provide full organic certification for grape varieties used in production of many of our wines.