Coral do Mar is made entirely with Albariño grape variety from an 18 ha estate in the Tea County, within the Rias Baixas Appellation.
The growing on trellis vines allows the grapes to be fully ventilated and in full sun. The ideal characteristics of granite terrain helps avoid much of the pesticide treatments and provide naturally low acidity musts. This also eliminates any malolactic fermentation of the wine and preserves the delicate varietal aroma and fresh flavours of the Albariño grape.
Intense, fruity aromas and delicate hints of flowers, highlighting the strong character, and an excellent representation of the grape – ideal for both enthusiasts and those discovering Rías Baixas.